So Sunday arrives, the day of rest for most however I found myself in the kitchen at 5:30am making an omeletteand a pot of coffee in preparation for turning into work at 6:45am to move some end of line terminals with colleagues. This went with some success and setup the rest of the day nicely to make a simple chicken stew to enjoy whilst watching the football this afternoon.
I'll unashamedly admit the recipe has been taken from Olive Magazine. Ingredients are as follows;
Chicken Thighs - bone and skin removed and cut into quarters
Chopped fresh rosemary
Crushed garlic cloves
2 sliced onions
Chicken stock
Balsamic vinegar
Peeled and quartered waxy potatoes - new's, charlottes etc
Pearl barley
Brown the chicken, remove then sweat down the onions, add the rosemary and garlic and cook for a few minutes, pour in the balsamic and coat the onions then add everything in and bring to a simmer then transfer to the oven at 170 degrees celsius for 1 hour. I made a quick cartouche to cover the stew before putting it in the oven. Serve with fresh parsley and some good bread. More to come, enjoy your Sunday!
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